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Ultrasonic Catalytic Technique

Ultrasonic catalysis is a technique that uses ultrasonic waves to accelerate chemical reactions. The core principle is the ultrasonic cavitation effect.When the ultrasonic wave propagates in the liquid, it will...

Ultrasonic Catalytic Technique

Ultrasonic catalysis is a technique that uses ultrasonic waves to accelerate chemical reactions. The core principle is the ultrasonic cavitation effect.When the ultrasonic wave propagates in the liquid, it will...

Ultrasonic Cavitation Technology and Ultrasound

Ultrasound: Definition: Ultrasound is a sound wave with a frequency above the upper limit of human hearing (usually greater than 20kHz). It propagates in elastic media (such as liquids, solids),...

Ultrasonic Cavitation Technology and Ultrasound

Ultrasound: Definition: Ultrasound is a sound wave with a frequency above the upper limit of human hearing (usually greater than 20kHz). It propagates in elastic media (such as liquids, solids),...

Ultrasonic defoaming effect

A. Frequency: Generally speaking, the higher the frequency, the stronger the cavitation effect, and the better the defoaming effect within a certain range, but too high a frequency may lead...

Ultrasonic defoaming effect

A. Frequency: Generally speaking, the higher the frequency, the stronger the cavitation effect, and the better the defoaming effect within a certain range, but too high a frequency may lead...

Ultrasonic Dispersion of Slurry

Cavitation effect: When ultrasonic waves propagate in the liquid medium, there will be a change in pressure in a small area of the liquid. When the pressure is lowered below...

Ultrasonic Dispersion of Slurry

Cavitation effect: When ultrasonic waves propagate in the liquid medium, there will be a change in pressure in a small area of the liquid. When the pressure is lowered below...

Ultrasound is Used to Emulsify Food

The high degree of droplet refinement: the high-frequency vibration and cavitation effect generated by ultrasonic waves can break the particles or droplets in the liquid into finer particles, so that...

Ultrasound is Used to Emulsify Food

The high degree of droplet refinement: the high-frequency vibration and cavitation effect generated by ultrasonic waves can break the particles or droplets in the liquid into finer particles, so that...

Ultrasonic for Dispersion

Fast dispersion: ultrasonic waves can disperse particles evenly in a medium such as liquid or gas in a short time. For example, when preparing paints, inks and other products, the...

Ultrasonic for Dispersion

Fast dispersion: ultrasonic waves can disperse particles evenly in a medium such as liquid or gas in a short time. For example, when preparing paints, inks and other products, the...

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