Under the general trend of health and sustainable development, mushroom extract has antioxidant, anti-inflammatory and other effects with rich polysaccharides, terpenoids and other active ingredients, and has been widely used in food, medicine and cosmetics industries, and the market has strong demand for it, providing a broad development space for related manufacturers.
The equipment uses ultrasonic assisted extraction and supercritical fluid extraction technology. The former can accelerate the dissolution of active components in mushroom cells and improve the extraction efficiency with the help of cavitation effect. The latter uses carbon dioxide as extractant to achieve selective extraction of specific components in supercritical state to ensure the purity and biological activity of the extract.
According to the characteristics of mushroom varieties and target extracts, the extraction temperature is precisely regulated to prevent the damage of heat-sensitive components by high temperature, ensure the stability of the extraction process, and improve the consistency of product quality.
The manufacturing process follows international quality standards, selects high-quality materials and components, and each equipment is strictly tested before leaving the factory to ensure durability and stability.
Provide customers with one-stop services covering equipment selection, installation and commissioning, operation training, after-sales maintenance, and the team can respond to equipment failure maintenance and technical upgrade needs in a timely manner to ensure that customer production is not affected.
With advanced technology, outstanding quality and excellent service, our intelligent mushroom extraction equipment will become your strategic partner to break through production capacity bottlenecks and increase product added value, jointly unlocking the unlimited potential of the bioeconomy era and creating the future hand in hand.
